CHEF OWNED.

With over two decades of culinary experience, Chef Matt Chapman brings a refined yet approachable touch to every dish. His philosophy is simple: start with quality, execute with care, and always cook with heart. Domellie’s is the result—a space where thoughtful food and genuine hospitality come together.

OUR STORY

FINE FARE.

Every dish at Domellie’s starts with intention—seasonal ingredients, bold flavors, and the kind of care you can taste. Whether it’s a perfectly seared steak or a fresh take on a classic, our menu is crafted to feel familiar, elevated, and worth lingering over.

CRAFTED COCKTAILS.

Our cocktail menu is a celebration of flavor, balance, and intention. Whether it’s a timeless classic or something a little more adventurous, every drink is built with premium spirits, house-made syrups, and a chef’s eye for detail. Sip slow. Stay awhile. There’s a seat waiting for you.

EVENTS WORTH SAVORING

From intimate dinners to 600-guest celebrations, our event venue offers a refined backdrop for your biggest moments. With multiple rooms, custom menus, and a team that gets the details right—we’re here to help you host with ease and style.

EVENTS

GET IN TOUCH

929 25th Ave.

Brookings, SD 57006

605-692-2484

reservations@domellies.com